Do restaurant owners always sell the same dishes every day in the same way? Based on experience, they probably think about how much food to buy based on how much food they think they’ll use each day. However, it’s not always possible to buy ingredients at the same price every time. Plus, there may some leftover ingredients depending on the day.
Wouldn’t it be nice to offer specials to customers when you’re able to purchase inexpensive ingredients? Wouldn’t it be great to offer special dishes using leftover ingredients before they go bad? That way, you can use them before they go bad instead of discarding them.
But specials lie that can’t be planned. If you happen to have inexpensive ingredients or a surplus of certain ingredients, it’d be nice to use them to make special dishes. Ones that aren’t normally on the menu. Therefore, it’d be nice to inform customers of today or tomorrow’s specials.
Fortunately, Pacific Software Publishing, Inc. (PSPINC) offers a service that sends out emails to customers who sign up. With it, users can send 2,500 emails per month for $20 per month or 10,000 emails for $60. So why not use NewsMAIL to help your restaurant reduce food waste?
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Pacific Software Publishing, Inc. is headquartered in Bellevue, Washington and provides domain, web, and email hosting to more than 40,000 companies of all sizes around the world. We design and develop our own software and are committed to helping businesses of all sizes grow and thrive online. For more information you can contact us at 800-232-3989, by email at info@pspinc.com or visit us online at https://www.pspinc.com. |